(You can This course explores the principles and applications of therapeutic nutrition in the prevention, treatment, and management of diseases. Students will learn how to assess, plan, and implement dietary interventions tailored to individual health conditions, taking into account the physiological, biochemical, and metabolic alterations that occur during illness. Topics include the role of diet in chronic diseases such as diabetes, cardiovascular disease, obesity, gastrointestinal disorders, renal diseases, and more.
- Teacher: Admin User